Commercial kitchens can often producestrong odours and gases from cooking which are then released into the environment. Carbon filters use activated carbon to neutralise odours in the extracted kitchen air.
Malodours can be an important factor regarding planning permissions and environmental standards. Activated Carbon can reduce the odours produced from cooking by up to 95%.
*It should be noted that carbon filters are not used to remove particulate matter, refer to our section on UV-C and ESP units to find out more about grease and smoke removal.