Kitchen pollution control
Eliminating Kitchen Odors, Grease, and Smoke with Safe, Effective Ventilation Solutions
Odours, grease and smoke are produced by every kitchen. They can cause complaints and be a fire hazard. No matter the issue eftech has the solution.
OUR PRODUCTS
Kitchen Pollution Control
Solutions for every Installation
CleanStream UV-C
Eftech, in conjunction with Jimco have been providing Kitchen Pollution Control solutions for over 20 years. Our UV-C technology effectively removes odour and grease in kitchen extraction systems and ductwork.
Jimco’s UV-C system is the only system to be tested and approved by European Technical Verification (ETV) which means proof of performance is independently and credibly assured.
BENEFITS OF UV-C ODOUR AND GREASE CONTROL
- Destroys 95% of grease and odour in duct work
- Low maintenance and operating cost
- No expensive duct cleaning
- No need for complex duct access for cleaning
- Eliminates need for chemical cleaners
- Decreased fire risk
- Low operation and maintenance costs
- Meet planning requirements for odour and grease control
Electrostatic Precipitator (ESP)
Eftech’s Electrostatic precipitators (ESP) filter smoke and grease particles commonly produced in commercial kitchens. ESP units help to reduce and eliminate nuisance of odour, smoke and grease from the extract duct. They also aid in reducing fire risk in extract ducting and cleaning costs.
SF product types
Combine units for the perfect custom made system!
- SFP – Pre filter; captures larger grease and water particles
- SFM – Media filter; extra pre-filter for (even) smaller grease and water particles
- SFE – Electrostatic filter; removes smallest particles
- SFC – Activated carbon filter; removes odours and gases
- SFF – Ventilator; Provides the airflow and sucks the polluted air
Benefits and Features:
- Mechanical pre-filter filters out the coarse particles
- Ionisation chamber removes even the smallest particles
- Mechanical filter ensures a balanced air outlet
- Reduced maintenance costs
- Reduced fire hazards
- Odour control system available
- Modular assemblies to suit all systems
- Meet planning requirements
Carbon Filtration
Commercial kitchens can often produce strong odours and gases from cooking which are then released into the environment. Carbon filters use activated carbon to neutralise odours in the extracted kitchen air.
Malodours can be an important factor regarding planning permissions and environmental standards. Activated Carbon can reduce the odours produced from cooking by up to 95%.
*It should be noted that carbon filters are not used to remove particulate matter, refer to our section on UV-C and ESP units to find out more about grease and smoke removal.
Contact Us
Contact Us Today to Find Out More
Our dedicated experts will help you find the perfect solution for your kitchen.
